Our story
A corner shop with a roaster in the back.
Kettle & Crow started as a coffee cart outside the Saturday market. Six years on we have twelve stools, one very loud roaster, and the same idea: buy great green coffee from people we know, roast it carefully, and don't make a fuss about it.
- Direct trade. Four partner farms, visited in person.
- Roasted weekly. Nothing on the bar is older than ten days.
- Zero-waste bar. Grounds go to the community garden.